So this is a photo I posted on Facebook and was asked for the recipe so I figured I would share it with you too!
This was super yummy and really quite simple.
Cauliflower - one head
salt, pepper, garlic
2-3 cups Italian bread crumbs (or breadcrumbs seasoned to taste)
about 1/2 cup Parmesan grated cheese
Butter (for sauteing)
Water (for boiling)
Recipe:First, cut the cauliflower into chicken wing sizes. (Yes, this is entirely subjective. Just go with whatever looks appetizing to you.)
Boil your wings for 6 or 7 minutes just to soften them up a bit.
Mix the eggs, salt, pepper, and garlic in a bowl.
Put the cauliflower in the bowl with the egg mixture. It is not necessary to do it one at a time, but don't put so many you can't properly coat them in egg.
Once the cauliflower is coated, put them in a bag with the bread crumbs and Parmesan. I really only sprinkled a couple handfuls of Parmesan, not much in relation to the amount of bread crumbs used.
Shake them all up so everything is nicely coated.
Saute in butter until they are golden.